Creamy Mocha Fudge

Title:
Creamy Mocha Fudge

Yield:
1 Servings

Categories:
Candy,
Easy,
Original




Ingredients:





   1/2 c  Cocoa


 3 1/2 c  Icing sugar


   1/4 c  Whipping cream


   1/2 c  Butter


     2 tb Coffee; very strong


   1/2 c  Pecans; coarsely chopped






   Stir together cocoa and icing sugar in large bowl till well blended.


 There should be no lumps. Melt butter over medium heat. Add coffee and beat


 with an electric beater till smooth. Fold in pecans. Turn into wax paper


 lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate


 till set. When set, turn and cut into squares.


 


 My own recipe, honorable mention 1989 Sherway Gardens Chocolympics


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip