Creamy Polenta with Butter and Cheese

Title:
Creamy Polenta with Butter and Cheese

Yield:
4 Servings

Categories:
Misc




Ingredients:





     1 ts Salt


     1 c  Polenta (not instant)


          Unsalted butter and freshly


          Grated Parmesan cheese,


          For serving






 In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce the


 heat to low and add the salt. Slowly pour the polenta into the water,


 stirring constantly. Keep stirring for about 5 minutes, until evenly


 thickened and soupy.  Adjust the heat to the lowest setting so that the


 polenta barely bubbles. Cook for 30 to 45 minutes, stirring every few


 minutes to keep it from sticking to the pan. If it gets too thick, just add


 water in small amounts until it is the consistency you want. When done, eat


 it right away with butter and Parmesan cheese.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini