Creme Brulee

Title:
Creme Brulee

Yield:
1 Dessert

Categories:
Pudding,
Dessert




Ingredients:





     3    Slightly beaten eggs


     2 c  Light cream


   1/4 c  Sugar


   1/4 ts Salt


   1/2 ts Vanilla


   1/2 c  Packed brown sugar






 In a heavy 2-quart saucepan combine the beaten eggs, light cream, sugar,


 and salt. Cook and stir over medium heat for about 10 minutes or until


 custard coats a metal spoon. Remove from heat. Cool at once by placing pan


 in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in


 vanilla. Pour into a 1-quart casserole and refrigerate at least 2 hours.


 Press brown sugar through a sieve over the custard. Set the casserole in a


 pan of ice cubes and cold water. Broil 4 to 5 inches from heat for 1 to 2


 minutes or until sugar turns golden brown and a bubbly crust forms. Serve


 warm or chilled.


 


 From: Ari Rapkin


 


 Busted and entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #889 by Bill Webster 
on


 Nov 08, 1997