Creme De Cassis Cheesecake

Title:
Creme De Cassis Cheesecake

Yield:
12 Servings

Categories:
Cakes,
Desserts,
Dairy,
Cheesecakes




Ingredients:




----------------------------NORMA
WRENN NPXR56B----------------------------


     2 c  Vanilla water or butter


          -cookie crumbs


   1/4 c  Sugar


     1 oz Square white chocolate;


          -grated


   1/4 c  Unsalted butter; melted


    32 oz Cream cheese; softened


 1 1/4 c  Sugar


     3 ts Creme de cassis


       pn -salt


     4    Eggs


     3 oz White chocolate; shaved


    16 oz Sour cream


   1/4 c  Sugar


     1 ts Almond extract


          -Additional white chocolate;


          -shaved






 Combine first 4 ingredients; press in bottom and up sides of a 10-inch


 springform pan.  Chill. Beat cream cheese and 1-1/4 cups sugar at high


 speed of an electric mixer until light and fluffy. Add creme de cassis and


 salt; mix well.  Add eggs, one at a time, beating just until blended after


 each addition. Fold in shaved chocolate. Pour batter into prepared pan.


 Bake at 350 degrees for 50 minutes. Let cool 10 minutes. Combine sour


 cream, 1/4 cup sugar, and almond extract. Spread over cheesecake. Bake at


 350 degrees for 10 minutes. Refrigerate cheesecake immediately for at least


 8 hours.  Garnish with additional shave white chocolate. SOURCE; Beyond


 Parsley; The Junior League of Kansas City, Missouri America's Best Recipes;


 A 1988 Hometown Collection; Oxmoor House


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini