Creole-Style Red Beans and Rice

Title:
Creole-Style Red Beans and Rice

Yield:
10 Servings

Categories:
Kosher,
Cajun,
Vegetables,
Main
Dishes




Ingredients:





     1 lb Red beans


     8    Cloves garlic, chopped


     1    Rib celery, chopped


   1/4 lb Salami


     1 lb Smoked sausage


     1    Large onion, chopped


   1/4    Bell pepper, chopped


     1 ts Sugar


          Salt & pepper to taste


     1 pn Thyme


     1 lb Weiners






 Wash beans thoroughly; cover with water and place on medium fire. Chop


 sausage and salami and add to beans; add garlic celery, onions, green


 pepper, sugar, and thyme. Continue cooking until beans are soft, adding


 more water if necessary.


 


 When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to


 taste.  Cook until gravy is thick and creamy. Serve over hot cooked rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini