Creole Barbecue Sauce

Title:
Creole Barbecue Sauce

Yield:
1 Servings

Categories:
Sauce,
Barbeque




Ingredients:





     2 c  Water


     2 c  White vinegar


   1/2 c  Butter or margarine


   1/2 c  Sugar


   1/4 c  Worcestershire sauce


   1/4 c  Catsup


     2 dr Hot sauce


     1 lg Purple onion; chopped


     6    Stalks celery; chopped


     1    Lemon; thinly 8liced


     1    Bay leaf


     1 tb Salt


     2 tb Ground red pepper


     2 tb Celery seeds


     1 ts Garlic salt


     1 ts Dry mustard


     1 ts Pepper






 Combine all ingredients in a Dutch oven, stirring well; bring to a boil.


 Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring


 occasionally. Remove and discard bay leaf. Use sauce for basting, or serve


 with beef, pork, or chicken.


 


 Makes about 7 cups. Scanned & Proofed by Gene Johnston


 (ejohnston@mailexcite.com)


 


 Recipe by: Meco Barbecue & Smoker Cookbook


 


 Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"


 
on Nov 09, 1997