Creole Classic Barbecue Sauce

| Next >>

Title: Creole Classic Barbecue Sauce
Yield: 3 Cups
Categories: Sauces, Barbecue


1 tb Oil preferably canola
1 Medium onion
1/2 Medium green bell pepper
2 Celery ribs, chopped
3 Cloves garlic, minced
1 c Canned crushed tomatoes
1 c Chicken or beef stock
2/3 c Cider vinegar
1/2 c Pecan pieces
6 tb Creole mustard
3 tb Brown sugar
2 tb Chili sauce
1/2 ts Tabasco sauce
1/2 ts Fresh ground Pepper
1/2 ts White pepper
1/2 ts Cayenne
Salt to taste

In a saucepan, warm the oil over medium heat. Add the onion, bell pepper,
celery, and garlic and saut? until everything is softened, about 5 minutes.
Mix in the remaining ingredients, reduce the heat to low, and cook until
the mixture thickens, approximately 30 minutes. Stir frequently. Let the
sauce cool briefly. Spoon the sauce into a blender and puree it until
smooth. If the consistency is thicker than you prefer, add a little water.
Use the sauce warm or chilled. It keeps refrigerated, for at least two

Posted to MM-Recipes Digest V4 #241 by (Roy) on Sep 11, 1997