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Creole Corn Muffins

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Title: Creole Corn Muffins
Yield: 30 Servings
Categories: Creole, Bread

Ingredients:

2 Eggs,beaten
1 1/2 c Milk
3/4 c Vegetable shortening,melted
2 tb Bell pepper,chopped
2 tb Onion,chopped
2 tb Pimiento,chopped
3/4 c American cheese,grated
3/4 c Cheddar cheese,milk,grated
2 1/2 c Flour,all-purpose
1 ts Salt
2 tb Baking powder
2 tb Sugar
2 tb Cornmeal


1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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