Creole Daube Glace'

Title:
Creole Daube Glace'

Yield:
10 Servings

Categories:
Creole




Ingredients:





    20    Green olives,pimento-stuffed


     1 c  Roast beef,finely shredded


     2 cn Beef broth(13 1/2 oz ea)


     2 pk Gelatin,unflavored


     5    Green onions,minced


     2 tb Parsley,minced


     3    Garlic cloves,minced


     1 tb Worcestershire sauce


   1/2 ts Tabasco sauce






 1. Slice olives and arrange in bottom of 6-cup mold.


 2. Carefully sprinkle beef over olives.


 3. In large bowl, mix gelatin and 1/2 cup of the beef broth.


 4. Heat remaining broth to boiling; add to gelatin mixture and stir until


 gelatin is completely dissolved.


 5. Add remaining ingredients; mix well.


 6. Chill just until mixture is consistency of unbeaten egg whites, then


 pour over olives and meat in mold.


 7. Chill until firm; unmold to serve.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip