Creole Fish Soup

Title:
Creole Fish Soup

Yield:
4 Servings

Categories:
Creole,
Soups,
Gumbos




Ingredients:





     1 lb Red snapper,boned/shredded


     1 c  Minced onion


     1 c  Cooked strained tomatoes


     1    Bay leaf


          Cayenne pepper


     2 tb Lemon juice


     1 lb Shelled shrimp,diced


     1 c  Diced potatoes


     1 tb Butter or margarine


          Salt


     6 c  Water






 1. Combine all ingredients except lemon juice in large saucepan.


 2. Simmer 40 minutes, or until vegetables are tender.


 3. Add lemon juice; stir and serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini