Creole Garlic Soup

Title:
Creole Garlic Soup

Yield:
4 Servings

Categories:
Creole,
Soups




Ingredients:





     4    Garlic cloves,large,peeled


     2 cn Beef broth,cond.(10 1/2oz ea


     2 c  Water


     1 c  Sherry,dry


     4    French bread slices


   1/4 c  Butter or margarine,softened


     2 tb Parmesan cheese,grated






 1. Add garlic cloves to beef broth in saucepan; cover and simmer 15


 minutes, or until garlic is soft.


 2. Remove garlic and reserve; add water and sherry to broth and heat to


 serving temperature.


 3. Toast bread on one side under broiler; remove and spread untoasted side


 with butter.


 4. Mash reserved garlic and spread over bread; sprinkle with Parmesan


 cheese.


 5. Broil toast until brown and bubbly, about 30 seconds.


 6. Place a piece of toasts in each of the four soup bowls; ladle hot soup


 and serve


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip