Creole Habanero Sausage

Title:
Creole Habanero Sausage

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     3 lb Pork butt


   1/2 lb Onion


     2    Habanero chiles; minced


   1/2 ts Minced garlic


   1/4 ts Dried thyme


     1 ts Chopped fresh parsley


     1    Bay leaf (vein removed);


          -chopped fine


   1/2 ts Paprika


     1 ts Ground black pepper


   1/2 ts Salt


     2 ts Red wine vinegar






 Grind 1/4" plate-mix-stuff in sheep casings-6" links-hang 1 hour.


 


 Compliments of Garry's Home Cookin' http:/www.tiac.net/users/garhow/cooking


 garhow@tiac.net


 


 Recipe by: John "Smoky" Mitchell


 


 Posted to bbq-digest V5 #529 by "Garry Howard" 
on Sep 13,


 1997