Creole Meat Seasoning

Title:
Creole Meat Seasoning

Yield:
4 Cups

Categories:
Spices,
New
Orleans,
Pal




Ingredients:





 1 1/2 c  Salt


   3/4 c  Garlic, granulated


   3/4 c  Pepper, black


   1/2 c  Pepper, cayenne


   1/2 c  Cumin






      Mix all ingredients thoroughly.


 


      Source: Great Chefs of New Orleans, Tele-record Productions


      :    Box 71112, New Orleans, Louisiana - 1983


      :    Chef Gerhard Brill, Commander's Palace Restaurant, New


 Orleans


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip