Title: Creole Okra and Tomatoes
Yield: 8 Servings
Categories: Kosher, Cajun, Vegetables
Ingredients:
1/2 c Pareve margarine
1 Lge. onion, minced
1/2 Bell pepper, diced
1 qt Sliced okra
4 Fresh tomatoes, coarse chop.
Salt and pepper to taste
Melt margarine in large skillet or heavy pot; add onion and saute over
medium heat until transparent. Add belll pepper, okra, and tomatoes and
season to taste. Lower heat, cover, and simmer 20 min. Stir occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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