Title: Creole Potato Salad
Yield: 1 Servings
Categories: Potatoes, Meats, Creole
Ingredients:
-----WALDINE VAN GEFFEN
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3 lb Potatoes; peel, dice, cook
4 Eggs; hard-boil, dice
1 sm White onion, dice
2 tb Pimientos, dice
2 Ribs celery, dice
4 tb Creole mustard
1 lb Smoked sausage, slice thin
5 mins
1 c Mayo
1/4 c Parsley, chopped
2 ds Tabasco
Salt and pepper
Mix all ingredients.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997
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