Creole Sauce

Title:
Creole Sauce

Yield:
1 Servings

Categories:
Creole




Ingredients:





     4 tb Chopped green bell pepper


     1 sm Onion; chopped fine


     2 tb Butter


   1/4 c  Sliced mushrooms


     2    Tomatoes; sliced


     1 c  Brown sauce; see recipe


          Salt and pepper






 Simmer green pepper and onion in butter or margarine until soft. Add


 mushrooms and tomatoes, simmer about 5 minutes. Add brown sauce and bring


 to a boil. Season with salt and pepper.


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 17, 1998