Creole Sauce "Torrido"

Title:
Creole Sauce "Torrido"

Yield:
6 Servings

Categories:
Cajun,
Condiments,
Sauces,
Spices




Ingredients:





     1 cn Tomatoes,crushed(16oz)


     3    Hot chile peppers,fine chop


     1 c  Onion,minced


   1/3 c  White vinegar


   1/2 ts Hot pepper sauce


     1 pn Sugar


          Salt to taste






 1. Combine all ingredients in saucepan; bring to a boil.


 


 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent


 sticking.


 


 3. Refrigerate.


 


 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini