Creole Seafood Seasoning - Great Chefs

Title:
Creole Seafood Seasoning - Great Chefs

Yield:
2 Cups

Categories:
Spices




Ingredients:





     2 tb Oregano


   1/3 c  Salt


     1 tb Salt


   1/4 c  Garlic, granulated


   1/4 c  Pepper, black


     2 tb Thyme


   1/3 c  Paprika


     1 tb Paprika


     3 tb Onion, granulated






      Combine all of the ingredients and mix thoroughly. Pour the mixture


 into a large glass jar for storage.


 


      This seasoning can be kept indefinitely.


 


      Source: Great Chefs of New Orleans, Tele-record Productions


      :    Box 71112, New Orleans, Louisiana - 1983


      :    Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans


 


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