Crescent Honey Sticky Buns

Title:
Crescent Honey Sticky Buns

Yield:
16 Servings

Categories:
Breads,
Breads
for




Ingredients:





     5 tb Butter or margarine


   2/3 c  Confectioner's sugar


   1/2 c  Chopped nuts


     3 tb Honey


     1 ts Vanilla (up to 2)


     2 cn (8 oz) refrigerated crescent


          -dinner rolls






 Preheat oven to 375 F. In small saucepan, melt butter. Remove from heat.


 Stir in sugar, nuts, honey and vanilla. Spoon scant tablespoon into each of


 16 deep muffin cups. Remove crescents from can in rolled sections. Do not


 unroll. Cut each roll into 4 sections lenthwise, then crosswise. Place cut


 side down, over mixture in prepared muffin cups. Place pans on foil or


 cookie sheet during baking to guard against spillage. Bake for 15-20


 minutes until golden brown. Immediately turn onto cooling rack or waxed


 paper. MC formatting by bobbi744@sojourn.com


 


 NOTES : Can be cut in half, using one can of refrigerated rolls. Absolutely


 wonderful for breakfast or dessert.


 Recipe by: Pillsbury Bake Off, 1975 Cookbook


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roberta Banghart


 
on Nov 25, 1997