Crimsel/passover Muffins (Kosher for Passover)

Title:
Crimsel/passover Muffins (Kosher for Passover)

Yield:
1 Servings

Categories:
Passover




Ingredients:





     2 c  Matzo meal


 1 1/2 c  Boiling water


   1/2 c  Melted shortening


     4    Eggs


     1 ts Salt


     2 tb Sugar






 Preheat oven to 450 degrees. Dissolve salt and sugar in boiling water; pour


 over matzo meal. Mix well and let stand for 5 minutes. Add melted


 shortening and eggs; mix well. Pour into greased muffin tin (like cupcakes)


 and bake for 15 to 20 minutes in 450 degree oven. Let cool somewhat and


 serve (tastes good hot & cold).


 


 Posted to rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D. Burstein)


 on 1994, .