Crisp Beef

Title:
Crisp Beef

Yield:
6 Servings

Categories:
Indonesian,
Beef




Ingredients:





   1/2 lb Lean Beef Chuck or Round


     1    Clove Garlic, chopped


   1/2 ts Salt


   1/4 ts Fresh Ground Black Pepper


     1 tb Dark Brown Sugar


   1/2 tb Molasses


     2 tb Lime Juice


   1/4 ts Ground Coriander


     1 c  Water


     2 tb Peanut Oil






 Cut the meat in thin slices along the grain, not across it. Pound the


 slices until they almost fall apart. Put the meat and all the other


 ingredients except the Oil in a heavy saucepan. Bring to a boil over high


 heat, then reduce the heat to medium low and cook, stirring now and then,


 until the liquid has evaporated. Remove the meat and tear it into fine


 strips using two forks. Scrape the bottom of the pan to gather the residue,


 add the oil and set it over Medium heat. When the oil is hot add the meat


 shreds and fry, stirring, until they are crisp and dark brown. Drain on


 paper towels before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini