Crisp German Meatballs

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Title: Crisp German Meatballs
Yield: 1 Servings
Categories: Pork, Appetizers, German


1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring
for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in
lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.
Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set
aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth
os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til
golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz

From Gemini's MASSIVE MealMaster collection at