Crisp German Meatballs

Title:
Crisp German Meatballs

Yield:
1 Servings

Categories:
Pork,
Appetizers,
German




Ingredients:





   1/2 lb Grd pork sausage


   1/4 c  Onion, chopped


     1 cn 16 0z saurkraut, drain


          -& chopped


     2 tb Breadcrumbs,dry & fine


     1 pk Cream cheese, soften


     2 tb Parsley


     1 ts Prepared mustard


   1/4 ts Garlic salt


   1/8 ts Pepper


     1 c  Mayo


   1/4 c  Prepared mustard


     2 x  Eggs


   1/4 c  Milk


   1/2 c  Flour


     1 c  Breadcrumbs, fine


          Veg. oil






 Combine sausage & onion in  a lg pan; cook til sausage is browned, stirring


 for it to crumble. Drain well.


  Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in


 lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.


 Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set


 aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball


 in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth


 os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til


 golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini