Crisp Pickles

Title:
Crisp Pickles

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     2 qt Kosher dill pickles


     3 c  Sugar


     3 tb Pickling spices


   1/4 ts Red pepper


   1/2 c  Cider vinegar


     3    Cloves garlic; thinly sliced






 Drain pickles & discard juice. Slice pickles 1/2-inch thick & divide into
3


 parts, placing each third in a separate bowl. Pour the rest of the


 ingredients (divided into thirds) over each bowl of pickles. Do not stir


 the first day. Cover & refrigerate. For 3 days stir each day & then put


 into sterilized jars & seal. (Discard garlic when placing in jars.)


 


 MRS. JAMES P. BAKER


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.