Crispy Lemon Cake

Title:
Crispy Lemon Cake

Yield:
1 Servings

Categories:
Vegetarian,
Healthy




Ingredients:





     6 oz Unsweetened applesauce


     6 oz Self-rising flour; (1 1/4


          -cup)


     1 c  Granulated brown sugar;


          -(demerara sugar)


     2    Eggs





----------------------------------FROSTING----------------------------------


     1    Lemon; juiced


     4 oz Granulated sugar; white


     1    Lemon rind; grated; optional





 Warm apple sauce, then beat in brown sugar (you may not need as much as


 6oz). Add sifted flour, then wellbeaten eggs. Pour into a shallow greased


 and floured tin (about 7 in x 11 in) and bake near the bottom of a merdate


 oven (350 F, Mark 4) for 20-30 min. Meanwhile mix white sugar and lemon


 juice and pour over the tope of the cooked cake while still hot and in the


 tin. Leave to cool, then cut into fingers.


 


 Recipe by: Annabel Smyth


 


 Posted to MC-Recipe Digest V1 #804 by Roberta Banghart


 
on Sep 24, 1997