Crispy Roasted Potatoes

Title:
Crispy Roasted Potatoes

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     3 lg White potatoes


     3 tb Olive oil


     1 ts Dried rosemary


          Salt and pepper






 Preheat oven to 475 degrees F.


 


 Slice potatoes into strips that are about 1/2-inch wide. On a baking sheet


 spread out potatoes. Drizzle olive oil over potatoes and sprinkle with


 rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 minutes or


 until crisp and golden brown. Sprinkle with salt and serve.


 


 Yield: 2 servings


 


 NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820


 


 Posted to MC-Recipe Digest V1 #490 by Angele Freeman 


 on Mar 1, 1997.