Crispy Salmon Potato Pancakes

Title:
Crispy Salmon Potato Pancakes

Yield:
1 Servings

Categories:
Fish,
Pancakes,
Vegetables




Ingredients:





     1 cn (14.75 oz's.) Alaska


          -salmon


     2 md Baking potatoes


   1/3 c  Carrots, grated


     2    Eggs, lightly beaten


     2 tb Flour


   1/2 ts Black pepper


   1/4 ts Salt


          -Vegetable oil for frying


          -Applesauce






 Brown and crispy potatoes are everyone's favorite. You can make a


 nutritious meal-in-one by combining grated potatoes with flaked Alaska


 canned salmon. Make small pancakes for the kids and garnish with a sweet


 and familiar ingredient such as applesauce. Sour cream mixed with


 horseradish makes these irresistible for the adults at your table.


 


 Drain and flake salmon. Peel potatoes and grate using large holes of a


 cheese grater. Combine salmon and grated potatoes with remaining


 ingredients except vegetable oil and applesauce. Mix well. Heat vegetable


 oil in a large non-stick pan over medium-high heat. Form potato mixture*


 into thin patties using 1/3 Cup mixture for each. Fry in heated skillet for


 3 minutes on each side or until crisp golden brown. Serve with applesauce.


 Makes 4-6 servings (10-12 salmon potato cakes). potato mixture will form


 liqui d as it sits. Drain in colander and squeeze out excess liquid when


 forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini