Crispy Sweet Pickles

Title:
Crispy Sweet Pickles

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     1    Jar (32-oz) sour pickles


 1 1/2 c  Brown sugar; white may be


          -used


     2 ts Mustard seed


     2 ts Celery seed






 Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.


 Put 1/4 of pickle slices back into the jar. Add 1/4 of sugar mixture.


 Repeat three more times. Put original cover on jar tightly. Store in


 refrigerator at least 3 days before using to make sure all the sugar is


 dissolved. Turn jar several times during this period. These are easy to


 prepare and so delicious.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.