Crispy Taco

Title:
Crispy Taco

Yield:
6 Servings

Categories:
Mexican,
Hamburger,
Beef




Ingredients:





     1 lb Lean ground beef


   1/2 c  Chopped onion


     1    Clove garlic, minced or


          -pressed, optional


     1 ts Salt


   1/2 ts Chili powder


     2 c  Diced tomatoes


     4 lg Wheat flour tortillas


          Oil for trying tortilla






 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over


 medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili


 poweder, blending well. 3. Place 1/2 cup of the ground beef filling. 1/2


 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each


 tortilla. Fold other half ocer filling, pressing it down to remove any air


 pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is


 hot, place filled tortillas into pan a few at a time. Saute over medium to


 high heat until golden on each side, about 45 seconds per side. 6. Remove


 frompan onto paper towelling. Cut into wedges to serve.


 


 That what we have this in our dinner. Ask us if you need more meal receipe.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini