Crispy Taco

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Title: Crispy Taco
Yield: 6 Servings
Categories: Mexican, Hamburger, Beef


1 lb Lean ground beef
1/2 c Chopped onion
1 Clove garlic, minced or
-pressed, optional
1 ts Salt
1/2 ts Chili powder
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for trying tortilla

1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili
poweder, blending well. 3. Place 1/2 cup of the ground beef filling. 1/2
cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each
tortilla. Fold other half ocer filling, pressing it down to remove any air
pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is
hot, place filled tortillas into pan a few at a time. Saute over medium to
high heat until golden on each side, about 45 seconds per side. 6. Remove
frompan onto paper towelling. Cut into wedges to serve.

That what we have this in our dinner. Ask us if you need more meal receipe.

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