Title: Crispy Taco Bites
Yield: 24 Servings
Categories: The, Pampered, Chef
Ingredients:
24 Wonton wrappers
Filling:
6 oz Cream cheese -- softened
1/2 c Sour cream
2 Cloves garlic -- pressed
3/4 ts Oregano
3/4 ts Chili powder
Toppings:
Tomatoes -- seeded
Sour cream
Green onions
Black olives
Ripe avacado
Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil
cooking spray. Separate Wonton wrappers and place one in each cup of the
Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using
care to keep cup area open. Combine all filling ingredients in Classic 2-Qt
Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups
using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely
with Food Chopper and garnish.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T."
Recipe By : The Pampered Chef
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