Crispy Walnuts

Title:
Crispy Walnuts

Yield:
6 Servings

Categories:
Grains,
Chinese,
Appetizers




Ingredients:





     1 lb Walnuts, shelled, peeled, &


          -halved


   1/4 ts Salt


     3 c  Sugar


   1/2 c  Honey


     5 c  Oil






 Wash walnuts thoroughly. Fill a wok with water about half way & put walnuts


 in. Bring to boil & let them boil about 3 minutes. Drain & wash them again.


 Pour 4 cups water into wok. Add salt, sugar & honey. Return walnuts to wok


 & cook about 15 minutes or until liquid begins to thicken. When thickened,


 pour contents into large bowl & let them soak 24 hrs. Remove walnuts from


 sugar water & drain in strainer. Heat oil in wok to 350 F & add walnuts.


 Stir occasionally until walnuts turn golden brown. Remove from wok & spread


 out to cool. When cold, store in airtight container or jar to maintain


 crispness. Delicious served as an appetizer with drinks.


 


 Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S Comments:


 SOUTH POST OAK; HOUSTON


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini