Cristina's Risoto

Title:
Cristina's Risoto

Yield:
6 Servings

Categories:
Ethnic,
Healthy




Ingredients:





   1/2    Onion; diced


     2 tb Olive oil


     2 tb Butter


 1 1/2 c  Arborio rice


     1 c  White wine


     2 c  Water


     2 c  Chicken stock


   1/2 ts Saffron


   1/2 c  Parmesan cheese


          Salt and pepper






 Here?s a super rice dish


 


 Cristina?s Risotto


 Directions: In a large saucepot, heat the oil and butter. Add the onion and


 saut? until tender. Add the rice and stir to coat. Add the wine and simmer


 slowly. Combine the water and stock and bring to a low simmer. Dissolve the


 saffron in the hot liquid and add the liquid to the rice mixture, slowly,


 about 1/2 cup at a time, stirring well after each addition. When the rice


 is creamy and cooked through, mix in the cheese, season with salt and


 pepper and serve.


 


 :       Copyright ? 1996 International Family Entertainment, Inc.


 Recipe By     : Cristina Farraro


 


 Posted to MC-Recipe Digest V1 #232


 


 Date: Fri, 04 Oct 1996 14:21:26 +0000


 


 From: Cheryl Gimenez