Critical Mass Brownies

Title:
Critical Mass Brownies

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





     8 oz Unsweetened chocolate


   1/2 lb Butter


     5    Eggs


     3 c  Sugar


     1 tb Vanilla


 1 1/2 c  Flour


     2    To 2 1/2 cups


          Coarsely-chopped walnuts






 Melt chocolate and butter together (Stir constantly over low heat, or


 use microwave). Cool slightly.


 


 Beat eggs, sugar, and vanilla in large mixer bowl at high speed for 10


 minutes. Blend in chocolate mixture at low speed. Add flour, beating


 just until blended. Stir in nuts. Spread in greased 9x13 inch pan.


 Bake at 375 degrees for 35 to 40 minutes. Done when edges start to


 brown. (Deciding when it's done is the tricky part.) Cool in pan.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip