Croatian Cookies

Title:
Croatian Cookies

Yield:
1 Panful :-)

Categories:
Biscuits,
Desserts




Ingredients:





   1/2 lb Sweet butter


   1/2 c  Sugar


     1    Egg yolk


   1/2 ts Salt


 2 1/2 c  Flour


     4    Egg whites


     1 c  Sugar


   3/4 c  Finely ground walnuts


     1 ts Lemon extract


          Blackberry jelly






 Cream butter and sugar; add egg yolk and salt.  Add and salt. Add flour


 gradually and beat.  Pat dough into thin layer in 12 x 12 inch pan. Beat


 egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and


 flavoring.  Spread jelly over and swirl meringue on top. Sprinkle with


 chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.


 


 Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic


 Church Typed for you by Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini