Crockpot-Barbeque Beef or Pork

Title:
Crockpot-Barbeque Beef or Pork

Yield:
24 Servings

Categories:
Barbeque,
Beef,
Meats,
Crockpot




Ingredients:




-------------------------------JONI'S
KITCHEN-------------------------------


     4 lb To 6 lb Beef or pork or


          -a combination of both.


     2 pk Onion soup mix


     2    12 oz Bot's Chili Sauce


   1/2 c  Brown sugar:more or less


   1/4 c  Black molasses';about


     2 tb Worcestershire sauce;or less


     4 c  -water;to cover meat.






 In Crockpot on High, place cut up pieces of Beef and


 pork if you want to combine them, or just one or the


 other. I use what ever beef is on sale trim as much


 fat off as I can. Cut in large chunks put in Crock


 with 1 to 2 packages of onion soup mix. I usually use


 a good 4 to 6 lb roast we like to freeze it. Use


 enough water to cover. You can add additional onions


 and celery to give it more flavor. And cook until fork


 tender. Remove from Crock, put meat on platter to


 cool, and save a couple of cups of the juice it was


 cooked in. Put into the crockpot the Chili Sauce,


 brown sugar, Molasses(optional) Worcestershire to


 taste. I do not like it too hot so I don't use more


 than a couple of tablespoons. Now take your meat on a


 board and start to shred it with a fork and paring


 knife, how ever it is easy for you, I don't like it to


 fine so do not use my processor. Just cut in pieces


 and shred, OK. Now put it back in crock and add enough


 of the juice it was cooked in, with the onions from


 the mix also, it adds to the flavor.Add just enough


 juice to make it moist, save some of the juice for as


 it cooks on simmer you may have to add some more. If


 you use for a cookout, you can keep it plugged in, and


 keep a check for moistness, when it gets a little dry


 just add some more juice. I use hamburger rolls. or


 bakery Hamburger rolls, or Kaiser rolls. What ever you


 prefer. It goes a long way. Left over's I put in


 little freezer bags or in the margarine containers,1/2


 lb size, and freeze. Just enough for two sandwich's


 for lunch. This is from memory, so if you have a


 question or doubt
ask away. From Joni's Kitchen For


 Diabetics' I take a small portion and just add


 everything but the sugar and use Twin Brown sugar.


 Does very well.


 Posted to MM-Recipes Digest V3 #226


 


 Date: Mon, 19 Aug 1996 12:56:46 PST


 


 From: jlewis1@juno.com (Julie L. Lewis)