Crockpot Apple Butter

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Title: Crockpot Apple Butter
Yield: 1 Servings
Categories: Jelly


Apples; cut up, to fil 3 1/2
-qt. crockpot
1 c Brown sugar
1 c Apple cider
1 Lemon; juice of
1 tb Cinnamon


Date: Thu, 4 Apr 1996 21:37:02 -0500

Recipe By: Liz Waters, AOL

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.
Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run
through Food mil or any strainer to strain out seeds and skins. I used the
blender. To thicken, if not thick enough, return to slow cooker and cook on
High uncovered until desired consistency.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,