Crockpot Apple Butter
Apples; cut up, to fil 3 1/2
1 c Brown sugar
1 c Apple cider
1 Lemon; juice of
1 tb Cinnamon
Date: Thu, 4 Apr 1996 21:37:02 -0500
Recipe By: Liz Waters, AOL
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.
Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run
through Food mil or any strainer to strain out seeds and skins. I used the
blender. To thicken, if not thick enough, return to slow cooker and cook on
High uncovered until desired consistency.
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