Crockpot Apple Butter To Can

Title:
Crockpot Apple Butter To Can

Yield:
4 Servings

Categories:
Crockpot,
Canning




Ingredients:





     7 c  Applesauce; unsweetened


     2 c  Apple cider


 1 1/2 c  Honey


     1 ts Ground cinnamon; or more


   1/2 ts Ground cloves


   1/2 ts Allspice






 In a crockpot, mix all ingredients.  Cover and cook on low heat for 14 to


 15 hrs., or until the mixture is deep brown.


  Pack while hot into 4 hot pint jars.  Process in hot water bath for 10


 mins., counting the time after the jars have been immersed and the water


 comes again to a rolling boil.


 Posted to MM-Recipes Digest V4 #297 by COOKIT4U@aol.com on Nov 17, 1997