Crockpot Beef Stroganoff

Title:
Crockpot Beef Stroganoff

Yield:
6 Servings

Categories:
Beef,
Crockpot,
Main
Dishes,
Mushrooms,
Wine




Ingredients:





 1 1/2 lb Boneless beef chunk or round


          -steak (up to 2-1/2)


     1 ts Salt


   1/8 ts Pepper


   1/4 ts Garlic salt


     1 tb Worcestershire sauce


 1 1/4 c  Beef bouillon (up to 1-1/2)


     1 tb Catsup


     2 tb Dry white wine


   1/4 lb Sliced fresh mushrooms


   1/3 c  Flour


     1 c  Sour cream


          Rice or noodles; to serve


          -5-6






 Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of


 crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup.


 Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up


 to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small


 amount of water. Add to meat mixture. Stir to blend. Cook on High for 15


 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve


 with rice or noodles. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Crocker Cooking


 


 Posted to MC-Recipe Digest V1 #879 by Roberta Banghart


 
on Nov 02, 1997