Crockpot Hungarian Cabbage Rolls

Title:
Crockpot Hungarian Cabbage Rolls

Yield:
1 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1    Cabbage


 1 1/2 lb Ground beef


     1    Onion; chopped


     1 c  Rice


     1    Egg


     1 tb Salt


   1/2 ts Pepper


     1 tb Paprika


     2 c  Sauerkraut


     2 c  Tomato sauce


   1/2 c  Water


     1 c  Sour cream






 Core cabbage & place in large bowl. Cover cabbage with boiling water


 & let stand five minutes. (If cabbage is very large, repeat this


 process after you've stuffed half of the leaves). Combine meat,


 onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove


 leaves, cutting off the thick end of the stem.  Put about two Tbls.


 of filling on a leaf. Fold sides in & roll. Place seam side down in a


 slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook


 on low six to eight hours. Remove rolls, blend sour cream with sauce


 & serve with cabbage rolls.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip