Crockpot Meatballs

Title:
Crockpot Meatballs

Yield:
6 Servings

Categories:
Crockpot,
Hamburger,
Appetizers




Ingredients:





          -Jo Ferry


     2 lb Hamburger


     1 c  Breadcrumbs


     1    Egg


          Grated parmesan cheese


          Parsley and oregano


          Onion and garlic powder


          Milk


     1 cn Beer


     1    Bottle Ketchup; regular size






 Date: Tue, 21 May 1996 23:19:25 -0500 (CDT)


 


 From: "Mr. & Mrs. Pro and the crew" 


 


 Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small


 meatballs. Mix ketchup and beer in the crockpot and start to heat. You can


 put the raw meatballs into the sauce and simmer for several hours. I like


 to bake the meatballs first to get out most of the grease.


 


 Posted to MealMaster Recipes List, Digest #142