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Crockpot Pinto Bean and Sweet Potato Chili

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Title: Crockpot Pinto Bean and Sweet Potato Chili
Yield: 6 Servings
Categories: Easy dinner, Main Dishes, Meatless, Crockpot

Ingredients:

1 lg Onion, chopped
4 ts Chili powder
1 c Water
20 oz Sweet potatoes, peeled and
-cubed
29 oz Tomatoes, canned
30 oz Pinto beans, canned, drained
2 ts Orange zest


Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours.
Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g
Carbohydrate; 0mg Cholesterol; 931mg Sodium

Recipe by: Bon Appetit (modified for crockpot)

Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman
on Feb 11, 1997.

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