Crockpot Plum Pudding

Title:
Crockpot Plum Pudding

Yield:
1 Servings

Categories:
Crockpot,
Puddings




Ingredients:





     4 sl Bread; torn up


   1/2 ts Salt


     1 c  Milk


     2 ts Ground cinnamon


     2    Slightly beaten eggs


     1 ts Ground cloves


     1 c  Light brown sugar


     1 ts Ground mace


   1/4 c  Orange juice


     2 c  Raisins


     6 oz Finely chopped suet; (or ask


          -butcher to grind it )


     1 c  Pitted dates; cut up


   1/2 c  Chopped; mixed candied


          -fruits and peels


     1 ts Vanilla


   1/2 c  Coarsely chopped walnuts


     1 c  Flour


     1 ts Soda






 Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In


 large bowl, combine flour with soda, salt, and spices. Add fruits and nuts.


 Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover


 with foil; tie with string. Place on metal rack or trivet in slow-cooking


 pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in


 pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to


      12    servings.


 


 Recipe by: CROCKERY COOKERY 1975


 


 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on


 Dec 29, 1997