Title: Crockpot Quail
Yield: 4 Servings
Categories: Game
Ingredients:
Quails
Flour
Salt and pepper
Oil
Fresh mushrooms; sliced
Chopped onion
1 cn (13.75-oz) bouillon
1/2 cn Water
Flour, salt and pepper birds. Brown in small amount of oil in iron skillet.
Remove to crock pot, breast down. In same skillet, saute mushrooms and
onions lightly. Add bouillon and water. Pour over birds and cook 30 minutes
on high or 4-6 hours on low. Serve over rice.
MITZE AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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