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Crockpot Sausage and Cabbage

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Title: Crockpot Sausage and Cabbage
Yield: 1 Servings
Categories: Meats, Sausage

Ingredients:

1 Sausage, keilbasa
1 lg Onions; sliced
4 c Cabbage, red; shredded
20 oz Apples, pie; sliced
1 ts Salt
1/4 ts Pepper, black
1/4 ts Caraway seeds; (optional)
1 Bay leaf
1/2 c Beer
1 cn Chicken broth, condensed


Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour
beer and chicken broth over all. Cover and cook on low 6 hours or high 3
hours, or until cabbage is tender. Remove bay leaf before serving. Spoon
the vegetables into a heated casserole and top with the cooked sausage.
Enjoy, * Jeannie * , reposted by DonW1948@aol.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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