Crockpot Split Pea Soup

Title:
Crockpot Split Pea Soup

Yield:
6 Servings

Categories:
Beans,
Crockpot,
Healthy,
Soups




Ingredients:





     2 c  Split peas


     2 qt Water


     2    Onions chopped


     2    Carrots peeled; /sliced


     4 sl Canadian bacon; in sm.


          -pieces


     2 tb Nonfat chicken bouillion


          -powder


          Salt


          Freshly ground black pepper






 Cook on high to get it hot, if you have time, then lower the heat setting


 to low and cook 8 hours. Don't fill the crock pot too full, due to foaming.


 Stir, adjust the seasonings and serve. If you like the soup creamy, take


 out 1/2 c. of the soup and puree in food processor, then blend back into


 the soup.


 


 NOTES :   424 calories per serving.  4 g fat.  8% from fat


 


 Recipe by: ReddHedd@aol.com


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Feb 24, 1998