Crockpot Turkey

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Title: Crockpot Turkey
Yield: 1 Trky. brst
Categories: Turkey, Easy


6 lb Turkey breast
1 tb Salt
2 lg Onions
Garlic powder

Date: Tue, 21 May 1996 19:43:45 -0500

From: (S.Pickell)

Thaw frozen turkey in refrigerator till almost thawed (varies in different
refrigerators). The next day put the breast of turkey in a large bowl with
salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions
and put in the bottom of the stockpot. Pat the turkey dry with paper
towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2
hours on high.

NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it
turned out great! This is the greatest way to cook an unwieldy turkey
breast that I have happened upon.

Mary Riemerman

Posted to MealMaster Recipes List, Digest #143