Crockpot Turkey

Title:
Crockpot Turkey

Yield:
1 Trky. brst

Categories:
Turkey,
Easy




Ingredients:





     6 lb Turkey breast


     1 tb Salt


     2 lg Onions


          Garlic powder


          Paprika






 Date: Tue, 21 May 1996 19:43:45 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)


 


 Thaw frozen turkey in refrigerator till almost thawed (varies in different


 refrigerators). The next day put the breast of turkey in a large bowl with


 salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions


 and put in the bottom of the stockpot. Pat the turkey dry with paper


 towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2


 hours on high.


 


 NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it


 turned out great! This is the greatest way to cook an unwieldy turkey


 breast that I have happened upon.


 


 Mary Riemerman


 


 Posted to MealMaster Recipes List, Digest #143