1 Trky. brst
6 lb Turkey breast
1 tb Salt
2 lg Onions
Date: Tue, 21 May 1996 19:43:45 -0500
From: email@example.com (S.Pickell)
Thaw frozen turkey in refrigerator till almost thawed (varies in different
refrigerators). The next day put the breast of turkey in a large bowl with
salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions
and put in the bottom of the stockpot. Pat the turkey dry with paper
towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2
hours on high.
NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it
turned out great! This is the greatest way to cook an unwieldy turkey
breast that I have happened upon.
Posted to MealMaster Recipes List, Digest #143