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Croquettes Lyonnais

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Title: Croquettes Lyonnais
Yield: 1 Servings
Categories: Seafood, Kosher, Passover, Potatoes

Ingredients:

5 lg Waxy potatoes, peeled and
-grated
2 oz Smoked salmon, chopped
1 Clove garlic, crushed
1 Egg, beaten
1 tb Chopped fresh parsley
Salt
Freshly ground black pepper
Oil, for frying


Drain potatoes in colander and pat dry. Mix with salmon, garlic and egg,
then add parsley and season to taste. Form into small balls and flatten
slightly. Fry in hot oil until golden brown. Drain wel l and serve hot.

NOTES : Variation: Subsitute 2 oz finely chopped kosher salami for the
salmon (makes recipe Kosher/Meat). _So This Is Kosher_ by Ann Kaye and
Hetty Rance; Ward Lock Ltd, London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" on Mar 22, 1997

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