Crostini Con Spinasci

Title:
Crostini Con Spinasci

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     1    Recipe for spinasci a-a


          -zeneize; recipe follows


     6 sl Thin white bread toast; cut


          -into 4 triangles


          Ligurian extra virgin olive


          -oil; optional


          Coarse sea salt; optional






 Toast the bread and top it with some of the spinach. You may additionally


 choose to drizzle a couple of drops of olive oil on the toast before adding


 the spinach. A couple of crystals of coarse sea salt atop the spinach is


 also very good.


 


 Yield: 6 servings


 


 Notes: Recipe courtesy of Fred Plotkin, "Recipes From Paradise"; Spinach


 Toasts with Raisins and Pine Nuts


 


 Recipe by: Cooking Live Show #9039


 


 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"


 
on Dec 19, 1997