Croutons #2

Title:
Croutons #2

Yield:
24 Servings

Categories:
Condiment




Ingredients:





     1 ts Salt


   1/2 ts Basil


   1/2 ts Oregano


   1/4 ts Black pepper


     2 ts Olive oil


     3 ts Fleischmann's fat free


          -spread


     5 sl White bread






 From: matejka@bga.com (Anita A. Matejka)


 


 Date: Wed, 1 May 1996 21:25:08 +0100


 


 Recipe By: Anita A. Matejka


 Preheat oven to 300. In a small bowl, combine salt, basil, oregano, black


 pepper, olive oil, and spread. Brush one side of bread slices with the oil


 mixture. Then, stack bread slices and cut into cubes. Spread cubes in a


 single layer on a baking sheet. Bake until dry and crisp.


 


 Per serving: 18 Calories; less than one gram Fat (24% calories from fat);


 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 125mg Sodium


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #66


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.