Crumb-Topped French Toast

Title:
Crumb-Topped French Toast

Yield:
8 Servings

Categories:
Waffles,
Pancakes




Ingredients:





   1/2 c  Skim milk


   1/2 ts Vanilla extract


   1/4 ts Salt


     2    Large eggs


     1 c  Cornflake crumbs


     8    (1 ounce) ea diagonally cut


          -slices French bread; (about


          -1" thick)


   1/4 c  Margarine; melted






 OVEN: 450.


 


 Combine first 4 ingredients in a medium bowl; stir well with a wire whisk.


 Place cornflake crumbs in a shallow dish.


 


 Dip bread slices into milk mixture and dredge in cornflake crumbs. Place


 bread slices on a baking sheet and drizzle with margarine.


 


 Bake for 15 minutes or til golden brown.


 Posted to JEWISH-FOOD digest 285


 


 Date: Sun, 28 Jul 1996 21:59:56 -0400


 


 From: Linda Shapiro / Naples Florida