Crumb Cake

Title:
Crumb Cake

Yield:
6 Servings

Categories:
Cakes,
German




Ingredients:




----------------------------------TOPPING----------------------------------


   1/4 c  Sugar


   1/4 c  Brown Sugar


     2 ts Cinnamon


     1 c  Flour, Unbleached, Unsifted


   1/2 c  Butter Or Margarine





------------------------------------CAKE------------------------------------


 2 1/4 c  Flour, Unbleached, Unsifted


   1/4 c  Sugar


   1/4 ts Salt


     1 pk Yeast, Dry


   3/4 c  Milk


   1/2 c  Butter Or Margarine


     1 lg Egg





 TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until


 mixture is crumbly.  CAKE: To make cake, mix 1 cup flour, sugar, salt and


 yeast in a large bowl. Place milk and butter in a sauce pan and heat until


 very warm (120?F to 130?F).  Gradually add to dry ingredients; beat 2


 minutes.  Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.


 Stir in enough flour to make a soft but stiff batter. Spread batter into a


 well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a


 warm place until double in bulk, about 1-1/2 hours. Bake at 350?F for about


 45 minutes or until done.  Makes one 9-inch square cake.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini